Blue crabs and live oysters for restaurants, fundraisers and events. Pickup or local delivery with 3 days’ notice.
Bushels of blue crabs and live oysters for restaurants, events and bulk buyers. Crabs come live or cooked.
Mixed males (large and medium), about 6 dozen per bushel. Mixed females, about 7 dozen per bushel.
See current pricing
The same bushels, steamed and seasoned, ready for your crab feast or fundraiser.
See current pricing
Raw oysters from our own Bay leases, by the bushel or half bushel.
See current pricing
Fished daily from the Bay by one family of watermen.
Crab availability varies through mid to late fall. Oysters peak in the colder months, the ones ending in “R.” Availability and pricing are market based.
A general guide, not a guarantee. We confirm availability on every order by email.
Use the order form to tell us your quantities, pickup or delivery, and the date you need it.
We check what the Bay is giving and confirm availability and market pricing by email.
You get a secure invoice by email and pay online with a credit or debit card.
Collect your order or get local delivery on your scheduled date.
Abner’s Seafood is owned by Bobby Abner, a waterman for over 50 years. Three of his sons and two of his grandsons work the water with him.
We keep more than 100 acres of oyster leases and fish the Bay every day to fill wholesale orders with consistency and care.
Request an OrderServing the Chesapeake Bay area. Pickup and delivery details are confirmed by email with your invoice.
Choose pickup on the form. We email pickup details once your order is confirmed.
Delivered in the Chesapeake Bay area. We confirm delivery availability by email.
Send your request and we will confirm availability and pricing by email.
Request an Order
